A record of a slowly unraveling mystery.
Friday, May 9, 2014
Sous Chef at Chateau du Wilson
Stan B enjoyed helping Auntie Sue make dinner and lunch.
Here he is helping make Smashed Potatoes.
Here he is making egg salad with our beautifully dyed easter eggs:
egg salad sous chef
from
erin kawamata
on
Vimeo
.
1 comment:
Anonymous
May 9, 2014 at 8:56 PM
"So smart", says Nana!!
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"So smart", says Nana!!
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