Friday, November 30, 2012

Other Uses For the Bottle Warmer

We had Japanese food for Thanksgiving. We bought fresh sashimi (salmon, because the tuna was so expensive!) and we made sushi rolls as well as the rice balls with the yumminess that goes on top (avocado, shrimp, salmon...), gyoza and beef negimaki (asparagus wrapped with beef tenderloin.) We also had sake and made Thanksgiving toasts out of Mike's fancy sake cups that he brought home while living abroad. The best part was how Mike heated up the sake...He used our trusty Avent bottle warmer. I wonder what else we'll end up using this for?


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